Full Display:

Title:

Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

Author (personal):

Dornenburg, Andrew. (browse) (2)
Page, Karen. (browse) (2)

Call number:

TX911.3.V62 D67 1995

Subject:

Cookery--Vocational guidance--United States. (browse) (1)
Cooks--Training of--United States. (browse) (1)
Food service--Vocational guidance--United States. (browse) (1)

Publisher:

New York :Van Nostrand Reinhold,c1995.

Physical Description:

xxv, 320 p. :ill. ;23 cm.

Notes:

$a Includes bibliographical references and index.

ISBN:

LCCN:

Lucien Front End to Tyrannio