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• p. cm. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• p. cm. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• p. cm. Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• 453, xiv p.illus.21 cm. A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• 175 p :ill. ;24 cm. Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• p. cm. The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• p. cm. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999

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