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• p. cm. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• 91 p. :ill. ;23 cm. Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
• 96 p. :col. ill. ;28 cm. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• 99 p. :col. ill. ;27 cm. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• xiv, 113 p. ;23 cm. If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• 122 p. :ill. (some col.) ;28 cm. Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• xix, 123 p. :ill. ;24 cm. America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• 142 p. :col. ill. ;25 cm. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• 156 p. :col. ill. ;25 cm. The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• xiii, 156 p. :col. ill. ;25 cm. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• 157 p. :col. ill. ;27 cm. Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• 159 p. :ill. ;24 cm. The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• 160 p. :col. ill. ;27 cm. A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• 160 p. :col. ill. ;24 cm. Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• 162 p. ;19 cm. The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• 164 p. :ill. (some col.), map ;30 cm. A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• 165 p. :ill. ;23 cm. The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
• 175 p. :ill. (some col.) ;27 cm. The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• 176 p. :ill. ;25 cm. The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989
• viii, 184 p. ;22 cm. Third helpings /Calvin Trillin. TX357 .T7 1983

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