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• Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• Alice, let's eat :further adventures of a happy eater /Calvin Trillin. TX737 .T74 1979
• America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• The art of Persian cooking. TX725 .H427

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