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Title:

The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.

Author (personal):

Fisher, M. F. K.(Mary Frances Kennedy),1908- (browse) (1)

Call number:

TX633 .F515 1990

Subject:

Gastronomy. (browse) (5)

Publisher:

New York :Collier Books,c1990.

Physical Description:

xx, 749 p. ;24 cm.

Notes:

$a Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.

ISBN:

0020322208 :$14.95 ($19.95 Can.)

LCCN:

89071282

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