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• New York : W. Morrow,c1987. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• New York : W. Morrow,c1988. Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
• New York : Walker and Co.,1997. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• New York : Warner Books,c1993. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• Zhonghua min guo Taiwan Sheng Taibei Shi : Wei quan chu ban she ; Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• Taibei Shi : Wei quan chu ban she,1990. Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• New Haven : Yale University Press,1977. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• New Haven : Yale University Press,c1988. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• New York [1965] Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast. TX731 .E8

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