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Title:

The food of China /E.N. Anderson.

Author (personal):

Anderson, Eugene N.(Eugene Newton),1941- (browse) (2)

Call number:

GT2853.C6 A53 1988

Subject:

Agriculture--China--History. (browse) (1)
China--Social life and customs. (browse) (1)
Cookery, Chinese--History. (browse) (2)
Food habits--China. (browse) (1)

Publisher:

New Haven :Yale University Press,c1988.

Physical Description:

xvi, 263 p. ;24 cm.

Notes:

$a In English.
$a Includes index.
$a Bibliography: p. 231-244.

ISBN:

0300039557 (alk. paper)(alternate edtn.)

LCCN:

87029466

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