The food of China /E.N. Anderson.
Author (personal):
Anderson, Eugene N.(Eugene Newton),1941-
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(2)
Call number:
Subject:
Agriculture--China--History.
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China--Social life and customs.
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Cookery, Chinese--History.
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Food habits--China.
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(1)
Publisher:
New Haven :Yale University Press,c1988.
Physical Description:
Notes:
$a In English.
$a Includes index.
$a Bibliography: p. 231-244.
ISBN:
0300039557 (alk. paper)(alternate edtn.)
LCCN: