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• New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
• On food and cooking :the science and lore of the kitchen /Harold McGee. TX651 .M27 1988
• Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
• Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• Serious pig :an American cook in search of his roots /John Thorne, with Matt Lewis Thorne. TX715 .T48154 1996
• Simple cooking /John Thorne. TX652 .T458 1987
• The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• Sunset wok cook book. TX840.W65 W64 1989
• Sunset. TX840.W65 W64 1989
• Swallowing clouds /A. Zee. DS736 .Z44 1990

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