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The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
Complete book of Chinese noodles, dumplings, and breads TX809.M17 L56 1986
Complete wok cook book. TX840.W65 W64 1989
Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
Cookbook TX714 .T77 1994
The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
Copeland Marks' Indian and Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
Cucina futurista.English TX723 .M32913 1989
Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan. IN PROCESS (ONLINE)
Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast. TX731 .E8
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