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Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
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Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
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Burmese cooking. TX724.5.B93 T35 1993
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The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
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The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
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Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
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Charlie Trotter's cook book TX714 .T77 1994
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Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
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China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
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The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
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The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
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The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
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Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
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Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
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Chinese snacks, revised. TX740 .H78 1989
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The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
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Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
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Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u TX724.5.C5 L59443 1997
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Ch`a ching.English TX415 .L813
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The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
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