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• Putney, Vt. : A.C. Hood ; Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• Berkeley : Aris Books,c1982. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• New York : Artisan,1996. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• New York : Atheneum,1981. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
• New York, NY : Atlantic Monthly Press,c1990. A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
• New York, N.Y. : Bala Books,c1987. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• New York : Bantam Books,1989. The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• Boston : Beacon Press,c1997. Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
• Boston : Beacon Press,c1998. If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• San Francisco : Bedford Arts,c1989. The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989
• Indianapolis : Bobbs-Merrill,[1975] Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• New York : C. Potter,c1991. Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• New York : Cambridge University Press,2000. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000
• Caldwell, Idaho : Caxton Printers,1991. Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• Boston : Charles E. Tuttle,c1994. A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
• San Francisco : Chronicle Books,c1993. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• San Francisco : Chronicle Books,c1993. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• San Francisco : Chronicle Books,c1995. Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
• New York : Collier Books,c1990. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• Berkeley, CA : Conari Press,c1991. Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991

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