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• 97024996 Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• 97025862 Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• 97035154 If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• 97052712 We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• 97901555 Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• 97913905 Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• 98006435 Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• 98013135 Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• 98031330 The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• 98038882 The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• 98055397 The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• 98160971 Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
• 98903528 A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• 99047015 Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• 99936356 A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001

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