Full Display:

Title:

Indian food
A historical dictionary of Indian food /K.T. Achaya.

Author (personal):

Achaya, K. T. (browse) (2)

Call number:

TX724.5.A1 A24 1998

Subject:

Cookery, Indic--Dictionaries. (browse) (1)

Publisher:

Delhi ;
New York :Oxford University Press,1998.

Physical Description:

xvi, 347 p. ;22 cm.

Notes:

$a In English.
$a Includes bibliographical references (p. [277]-306) and indexes.

ISBN:

0195642546

LCCN:

98903528

Lucien Front End to Tyrannio