Query

Tokyo, Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
Delhi ; A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
New York : A.A. Knopf,1992. Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
Putney, Vt. : A.C. Hood ; Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
Berkeley : Aris Books,c1982. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
New York : Artisan,1996. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
New York : Atheneum,1981. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
New York, NY : Atlantic Monthly Press,c1990. A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
New York, N.Y. : Bala Books,c1987. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
New York : Bantam Books,1989. The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
Boston : Beacon Press,c1997. Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
Boston : Beacon Press,c1998. If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
San Francisco : Bedford Arts,c1989. The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989
Indianapolis : Bobbs-Merrill,[1975] Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
New York : C. Potter,c1991. Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
New York : Cambridge University Press,2000. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
Caldwell, Idaho : Caxton Printers,1991. Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
Boston : Charles E. Tuttle,c1994. A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
San Francisco : Chronicle Books,c1993. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
San Francisco : Chronicle Books,c1993. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993

Lucien Front End to Tyrannio