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• Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• Chinese snacks, revised. TX740 .H78 1989
• The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
• Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u TX724.5.C5 L59443 1997
• Ch`a ching.English TX415 .L813
• The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
• Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• Complete book of Chinese noodles, dumplings, and breads TX809.M17 L56 1986
• Complete wok cook book. TX840.W65 W64 1989
• Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• Cookbook TX714 .T77 1994
• The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
• Copeland Marks' Indian and Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
• Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
• Cucina futurista.English TX723 .M32913 1989

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