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Title:

Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang.

Author (personal):

Lin, Hsiang-ju,1931- (browse) (1)
Lin, Tsuifeng. joint author. (browse) (1)

Call number:

TX724.5.C5 L55 1977

Series:

A Harvest/HBJ book (browse) (1)

Subject:

Cookery, Chinese. (browse) (15)

Publisher:

New York :Harcourt Brace Jovanovich,1977, c1969.

Physical Description:

208 p. :ill. ;24 cm.

Notes:

$a Reprint of the 1972 ed. published by Pyramid Publications, New York.
$a Includes index.

ISBN:

0156170957(alternate edtn.)

LCCN:

77008938

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