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• TX907.5.C6 S56 1990 China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose.
• TX911.3.V62 D67 1995 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
• TX945.5.M33 G65 1997 Golden arches east :McDonald's in East Asia /edited by James L. Watson.
• W11 2001 A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan.
• W13 2001 The Indian grocery store demystified /Linda Bladholm.
• IN PROCESS Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar.
• IN PROCESS Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali.
• IN PROCESS (ONLINE) Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan.

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