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• 96041786 Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• 96041840 The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• 96042142 The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• 96043587 The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• 96043994 Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
• 96046130 Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
• 96902267 Life and food in Bengal /Chitrita Banerji. TX360.I4 1993
• 97007953 Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• 97009292 Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• 97012165 Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• 97022495 Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• 97024996 Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• 97025862 Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• 97035154 If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• 97052712 We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• 97901555 Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• 97913905 Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• 98006435 Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• 98013135 Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• 98031330 The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999

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