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Title:

Food in Russian history and culture /edited by Musya Glants and Joyce Toomre.

Author (personal):

Glants, Musya,1934- (browse) (1)
Toomre, Joyce Stetson. (browse) (1)

Call number:

GT2853.R8 F66 1997

Series:

Indiana-Michigan series in Russian and East European studies (browse) (1)

Subject:

Cookery, Russian--History. (browse) (1)
Food habits--Russia (Federation)--History. (browse) (1)
Russia (Federation)--Social life and customs. (browse) (1)

Publisher:

Bloomington :Indiana University Press,c1997.

Physical Description:

xxvii, 250 p. :ill. ;25 cm.

Notes:

$a Includes bibliographical references and index.

ISBN:

0253332524 (cl : alk. paper)(alternate edtn.)
0253211069 (pa : alk. paper)

LCCN:

96041786

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