Query

TX725 .H427 The art of Persian cooking.
TX725.A1 A57 1997 The anthropologists' cookbook /edited by Jessica Kuper.
TX725.A1 H284 1998 The Africa cookbook :tastes of a continent /Jessica B. Harris.
TX725.A1 S442 1997 Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton.
TX725.E84 E96 1990 Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin.
TX725.I7 K48 1992 The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover.
TX725.L4 H46 1998 Lebanese cuisine /Anissa Helou.
TX725.M628 R638 2000 The new book of Middle Eastern food /Claudia Roden.
TX725.N36 R6 1974 A book of Middle Eastern food.Illustrated by Alta Ann Parkins.
TX731 .E8 Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast.
TX737 .T74 1979 Alice, let's eat :further adventures of a happy eater /Calvin Trillin.
TX740 .H78 1989 Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui.
TX740.5 .H83 1990 Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno.
TX801 .L484 1993 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy.
TX801 .R793 1996 Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs.
TX801 .T74 1996 Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman.
TX803.P46 M56 1991 The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.
TX808 .S66 1996 With the grain /Raymond Sokolov.
TX809.M17 L56 1986 Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin.
TX819.M57 S58 1983 The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

Lucien Front End to Tyrannio