The new book of Middle Eastern food /Claudia Roden.
Author (personal):
Call number:
Subject:
Cookery, Middle Eastern.
(browse)
(2)
Publisher:
Physical Description:
x, 513 p., [24] p. of plates :col. ill. ;24 cm.
Notes:
$a Includes bibliographical references (p. 493-494) and index.
ISBN:
LCCN: