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Title:

The new book of Middle Eastern food /Claudia Roden.

Author (personal):

Roden, Claudia. (browse) (3)

Call number:

TX725.M628 R638 2000

Subject:

Cookery, Middle Eastern. (browse) (2)

Publisher:

New York :Knopf,c2000.

Physical Description:

x, 513 p., [24] p. of plates :col. ill. ;24 cm.

Notes:

$a Includes bibliographical references (p. 493-494) and index.

ISBN:

0375405062

LCCN:

00708864

Lucien Front End to Tyrannio