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• 207 p.col. illus.29 cm. Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• 208 p. :ill. ;24 cm. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• viii, 211 p. ;21 cm. New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• 215 p. :ill. (some col.) ;30 cm. Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• 220 p. :ill. ;23 cm. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• 221 p. ;24 cm. The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• 223 p. :col. ill. ;28 cm. It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
• 224 p. :col. ill. ;28 cm. The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• 228 p. ;24 cm. Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
• vi, 232 p. :ill. (some col.) ;27 cm. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• 234 p. :ill. ;23 cm. The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• 236 p. :ill. (some col.), map ;23 cm. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• 238 p. :ill. ;24 cm. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• 239 p. :ill. (some col.) ;30 cm. Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
• xii, 240 p. :ill., map ;24 cm. The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• 242 p.illus.23 cm. Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
• ix, 245 p.22 cm. Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
• xvii, 245 p. :ill. ;21 cm. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• 246 p., [8] p. of plates :ill. ;25 cm. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• ix, 246 p. :ill. ;25 cm. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985

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