Query

TX740.5 .H83 1990 Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno.
TX801 .L484 1993 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy.
TX801 .R793 1996 Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs.
TX801 .T74 1996 Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman.
TX803.P46 M56 1991 The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.
TX808 .S66 1996 With the grain /Raymond Sokolov.
TX809.M17 L56 1986 Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin.
TX819.M57 S58 1983 The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
TX837 .B86 1973 Tassajara cooking.Introd. by Richard Baker-roshi.
TX837 .G64 1996 The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein.
TX837 .L54 1995 From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo.
TX837 .L56 1986 New Chinese vegetarian cooking /Kenneth Lo.
TX837 .P55 1997 The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong.
TX837 .Y35 1987 The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird.
TX840.W65 W64 1989 Wok cook book /by the editors of Sunset Books and Sunset magazine.
TX907 .K75 1997 Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich.
TX907.C22 S3673 1995 Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas.
TX907.5.C6 S56 1990 China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose.
TX911.3.V62 D67 1995 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
TX945.5.M33 G65 1997 Golden arches east :McDonald's in East Asia /edited by James L. Watson.

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