Query

TX724.5.S55 Y46 1993 The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
TX724.5.T5 L64 1994 It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong.
TX724.5.T5 S63 1995 True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller.
TX724.5.T5 T49 1993 Classic Thai cuisine /David Thompson.
TX724.5.T5 V38 1991 Thai vegetarian cooking /Vatcharin Bhumichitr.
TX725 .H427 The art of Persian cooking.
TX725.A1 A57 1997 The anthropologists' cookbook /edited by Jessica Kuper.
TX725.A1 H284 1998 The Africa cookbook :tastes of a continent /Jessica B. Harris.
TX725.A1 S442 1997 Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton.
TX725.E84 E96 1990 Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin.
TX725.I7 K48 1992 The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover.
TX725.L4 H46 1998 Lebanese cuisine /Anissa Helou.
TX725.M628 R638 2000 The new book of Middle Eastern food /Claudia Roden.
TX725.N36 R6 1974 A book of Middle Eastern food.Illustrated by Alta Ann Parkins.
TX731 .E8 Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast.
TX737 .T74 1979 Alice, let's eat :further adventures of a happy eater /Calvin Trillin.
TX740 .H78 1989 Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui.
TX740.5 .H83 1990 Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno.
TX801 .L484 1993 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy.
TX801 .R793 1996 Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs.

Lucien Front End to Tyrannio