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• Berkeley, Calif. : Ten Speed Press,1994. Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• Berkeley, Calif. : Ten Speed Press,1996. Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
• Berkeley, Calif. : Ten Speed Press,c1991. The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• Berkeley, Calif. : Ten Speed Press,c1993. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• New Haven : Ticknor & Fields,1983. Third helpings /Calvin Trillin. TX357 .T7 1983
• Portland, Or. : Timber Press,c1990. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• Berkeley, Ca. : University of California Press,1999. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• Chicago : University of Chicago Press,1984. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• Iowa City : University of Iowa Press,c1992. America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• Iowa City : University of Iowa Press,c1992. The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• Amherst : University of Massachusetts Press,c1997. Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• Madison : University of Wisconsin Press,c1994. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• Hanover, NH : University Press of New England,1996. The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• New York : Van Nostrand Reinhold,c1995. Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• New York : Van Nostrand Reinhold,c1996. Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• New York : Viking,1987. Simple cooking /John Thorne. TX652 .T458 1987
• New York : Vintage Books,1993. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• New York, Vintage Books[1974, c1972] A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• New York : W. Morrow,c1987. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• New York : W. Morrow,c1988. Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988

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