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• TX651 .H544 1989 Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
• TX651 .M27 1988 On food and cooking :the science and lore of the kitchen /Harold McGee.
• TX652 .B72 1997 Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown.
• TX652 .R377 1997 Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower.
• TX652 .T458 1987 Simple cooking /John Thorne.
• TX714 .T77 1994 Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen.
• TX715 .C849 Cosmo cookery; gourmet meals from the first drink to the last kiss.
• TX715 .D6874 1996 Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.
• TX715 .R75 1975 Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto.
• TX715 .S526 1998 If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor.
• TX715 .T48154 1996 Serious pig :an American cook in search of his roots /John Thorne, with Matt Lewis Thorne.
• TX715.2.M53 A44 1992 America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover].
• TX715.2.S68 A34 1993 The life and cuisine of Elvis Presley /David Adler.
• TX716.M4 B29 1987 Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford.
• TX716.M4 K44 1989 The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos.
• TX716.M4 M376 1992 Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg.
• TX723 .H34 1976 The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi.
• TX723 .H342 1992 Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann.
• TX723 .M32913 1989 The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain.
• TX723.2.S55 S3497 1998 Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli.

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