Query

TX725.N36 R6 1974 A book of Middle Eastern food.Illustrated by Alta Ann Parkins.
TX731 .E8 Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast.
TX737 .T74 1979 Alice, let's eat :further adventures of a happy eater /Calvin Trillin.
TX740 .H78 1989 Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui.
TX740.5 .H83 1990 Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno.
TX801 .L484 1993 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy.
TX801 .R793 1996 Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs.
TX801 .T74 1996 Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman.
TX803.P46 M56 1991 The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.
TX808 .S66 1996 With the grain /Raymond Sokolov.
TX809.M17 L56 1986 Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin.
TX819.M57 S58 1983 The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
TX837 .B86 1973 Tassajara cooking.Introd. by Richard Baker-roshi.
TX837 .G64 1996 The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein.
TX837 .L54 1995 From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo.
TX837 .L56 1986 New Chinese vegetarian cooking /Kenneth Lo.
TX837 .P55 1997 The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong.
TX837 .Y35 1987 The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird.
TX840.W65 W64 1989 Wok cook book /by the editors of Sunset Books and Sunset magazine.
TX907 .K75 1997 Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich.

Lucien Front End to Tyrannio