Query

TX808 .S66 1996 With the grain /Raymond Sokolov.
TX809.M17 L56 1986 Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin.
TX819.M57 S58 1983 The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
TX837 .B86 1973 Tassajara cooking.Introd. by Richard Baker-roshi.
TX837 .G64 1996 The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein.
TX837 .L54 1995 From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo.
TX837 .L56 1986 New Chinese vegetarian cooking /Kenneth Lo.
TX837 .P55 1997 The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong.
TX837 .Y35 1987 The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird.
TX840.W65 W64 1989 Wok cook book /by the editors of Sunset Books and Sunset magazine.
TX907 .K75 1997 Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich.
TX907.C22 S3673 1995 Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas.
TX907.5.C6 S56 1990 China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose.
TX911.3.V62 D67 1995 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
TX945.5.M33 G65 1997 Golden arches east :McDonald's in East Asia /edited by James L. Watson.
W11 2001 A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan.
W13 2001 The Indian grocery store demystified /Linda Bladholm.
IN PROCESS Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar.
IN PROCESS Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali.
IN PROCESS (ONLINE) Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan.

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