Babelcarp:
a Chinese Tea Lexicon
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Translation
dierfei (Di4 Er4 Fei4) = (第二沸) literally Second Boil: in the
Tang Chao
classification of water temperatures for preparing tea, when bubbles form a ring around the water-heating vessel, the step after
Di Yi Fei
and before
Di San Fei
Related Entries
Di4 San1 Fei4
Di4 Yi1 Fei4
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