Babelcarp:
a Chinese Tea Lexicon
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Translation
disanfei (Di4 San1 Fei4) = (第三沸) literally Third Boil: in the
Tang Chao
classification of water temperatures for preparing tea, when rolling waves appear in the boiling water, the step after
Di Er Fei
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Di4 Er4 Fei4
Lao Shui
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