Food in history /Reay Tannahill.
Author (personal):
Call number:
Subject:
Dinners and dining.
(browse)
(2)
Food--History.
(browse)
(2)
Publisher:
New York :Crown Publishers,1989, c1988.
Physical Description:
Notes:
$a Includes index.
$a Bibliography: p. [397]-409.
ISBN:
0517571862 :$19.95(alternate edtn.)
LCCN: