Query

94047316 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
94049451 It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
94120959 The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
95005004 The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
95014617 With the grain /Raymond Sokolov. TX808 .S66 1996
95047566 Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
95047841 Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
95049065 A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
96003946 Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
96005564 Serious pig :an American cook in search of his roots /John Thorne, with Matt Lewis Thorne. TX715 .T48154 1996
96007517 The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
96009012 The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
96020764 Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
96022923 Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
96028758 The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
96031191 Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
96036102 Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
96041786 Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
96041840 The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
96042142 The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997

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