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• 224 p. :col. ill. ;28 cm. The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• 228 p. ;24 cm. Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
• vi, 232 p. :ill. (some col.) ;27 cm. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• 234 p. :ill. ;23 cm. The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• 236 p. :ill. (some col.), map ;23 cm. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• 238 p. :ill. ;24 cm. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• 239 p. :ill. (some col.) ;30 cm. Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
• xii, 240 p. :ill., map ;24 cm. The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• 242 p.illus.23 cm. Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
• ix, 245 p.22 cm. Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
• xvii, 245 p. :ill. ;21 cm. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• 246 p., [8] p. of plates :ill. ;25 cm. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• ix, 246 p. :ill. ;25 cm. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• vi, 248 p. :ill. ;18 cm. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• xxvii, 250 p. :ill. ;25 cm. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• xvi, 256 p. ;23 cm. Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• lxii, 258 p. :ill. (some col.) ;22 cm. Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• xvi, 263 p. ;24 cm. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• 265 p. ;23 cm. The Indian grocery store demystified /Linda Bladholm. W13 2001
• xvii, 267 p. ;26 cm. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986

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