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• $a Rev. ed. of: The mythological travels of a modern Sir John Mandeville. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• $a Rev. ed. of: Zhongguo can dian. 1974. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• $a Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• $a Spine title: Burmese cooking. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• $a Subtitle on cover: Recipes from the golden land. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• $a Translated from the French. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• $a Translation of Ch`a ching. The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
• $a Translation of: La cucina futurista. The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989

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