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• $a Includes index. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• $a Includes index. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• $a Includes index. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• $a Includes index. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• $a Includes index. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• $a Includes index. Simple cooking /John Thorne. TX652 .T458 1987
• $a Includes indexes. Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
• $a Includes indexes. A taste of India /Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson. TX724.5.I4 J3 1986
• $a Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• $a Originally published: New York : Knopf, c1992. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• $a Originally published: New York : Scribner, 1984. On food and cooking :the science and lore of the kitchen /Harold McGee. TX651 .M27 1988
• $a Page 221 blank for "Notes." The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• $a Parallel title in Chinese characters. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• $a Parallel title in Chinese. From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• $a Reprint of the 1972 ed. published by Pyramid Publications, New York. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• $a Reprint of the ed. published by Knopf, New York. A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• $a Reprint. Originally published: London : Macmillan London Ltd., 1988. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• $a Reprint. Originally published: New York : D. McKay, 1962. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• $a Reprint. Originally published: New York : HarperCollins, 1993. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• $a Rev. ed. of: The mythological travels of a modern Sir John Mandeville. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982

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