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• Berkeley, Shambhala,1973. Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
• New York : Simon & Schuster,c1995. The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• New York : Simon & Schuster,c1998. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• New York, N.Y. : Simon and Schuster,c1989. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• New York : Simon and Schuster,c1990. Swallowing clouds /A. Zee. DS736 .Z44 1990
• Berkeley, Calif. : SLG Books,1997. The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• Ithaca, N.Y. : Snow Lion Publications,c1996. The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
• New York : St. Martin's Griffin,1998. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• Stanford, Calif. : Stanford University Press,1997. Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• Stanford, Calif. : Stanford University Press,2000. Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• Albany : State University of New York Press,c1992. The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• Kyoto, Tank¯osha; Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• Berkeley, Calif. : Ten Speed Press,1994. Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• Berkeley, Calif. : Ten Speed Press,1996. Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
• Berkeley, Calif. : Ten Speed Press,c1991. The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• Berkeley, Calif. : Ten Speed Press,c1993. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• New Haven : Ticknor & Fields,1983. Third helpings /Calvin Trillin. TX357 .T7 1983
• Portland, Or. : Timber Press,c1990. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• Berkeley, Ca. : University of California Press,1999. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• Chicago : University of Chicago Press,1984. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984

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