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• Falls Church, VA : Ethiopian Cookbook Enterprises,c1990. Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• Boston : Faber,1993. The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• New York : H. Holt,1993. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• New York : Harcourt Brace Jovanovich,1977, c1969. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• Emeryville, Calif. : Harlow & Ratner,c1993. The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• New York : HarperColins Publishers,c1996. The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• New Delhi : HarperCollins Publishers India,1998. A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• New Delhi : HarperCollins Publishers, India,1997. Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• New York : HarperPerennial,c1991. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• New York : Harry N. Abrams,1997. Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• Cambridge, Mass. : Harvard University Press,1998. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• New York : Hearst,c1996. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• New York : Hippocrene Books,c1997. Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• Boston : Houghton Mifflin Co.,1989. Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• Boston : Houghton Mifflin,1978, c1977. A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• Boston : Houghton Mifflin,1986. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• Boston : Houghton Mifflin,1998. Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• Bloomington : Indiana University Press,c1997. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• Brooklyn, N.Y. : Interlink Books,1996. A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• New York : Kegan Paul International,1997. The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997

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