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• viii, 184 p. ;22 cm. Third helpings /Calvin Trillin. TX357 .T7 1983
• 191 p. :col. ill. ;29 cm. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• 192 p. :col. ill., col. map ;29 cm. The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• xii, 195 p. :ill. ;26 cm. Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• 202 p. :map ;24 cm. Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• xx, 202 p. :ill. ;26 cm. A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
• 204 p. :col. ill. ;26 cm. Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• xviii, 205 p. :ill. ;21 cm. The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• 207 p.col. illus.29 cm. Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• 208 p. :ill. ;24 cm. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• viii, 211 p. ;21 cm. New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• 215 p. :ill. (some col.) ;30 cm. Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• 220 p. :ill. ;23 cm. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• 221 p. ;24 cm. The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• 223 p. :col. ill. ;28 cm. It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
• 224 p. :col. ill. ;28 cm. The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• 228 p. ;24 cm. Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
• vi, 232 p. :ill. (some col.) ;27 cm. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• 234 p. :ill. ;23 cm. The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• 236 p. :ill. (some col.), map ;23 cm. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993

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