Query

$a Reprint of the 1972 ed. published by Pyramid Publications, New York. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
$a Reprint of the ed. published by Knopf, New York. A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
$a Reprint. Originally published: London : Macmillan London Ltd., 1988. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
$a Reprint. Originally published: New York : D. McKay, 1962. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
$a Reprint. Originally published: New York : HarperCollins, 1993. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
$a Rev. ed. of: The mythological travels of a modern Sir John Mandeville. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
$a Rev. ed. of: Zhongguo can dian. 1974. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
$a Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
$a Spine title: Burmese cooking. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
$a Subtitle on cover: Recipes from the golden land. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
$a Translated from the French. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
$a Translation of Ch`a ching. The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
$a Translation of: La cucina futurista. The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989

Lucien Front End to Tyrannio