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• Los Angeles, CA : Renaissance Books,1999. The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• Los Angeles : Renaissance Books,c2000. The Indian grocery store demystified /Linda Bladholm. W13 2001
• New York : Riverhead Books,1997. Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
• New York : Riverhead Books,1997. Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
• Boston : Shambhala ; The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• Berkeley, Shambhala,1973. Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
• New York : Simon & Schuster,c1995. The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• New York : Simon & Schuster,c1998. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• New York, N.Y. : Simon and Schuster,c1989. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• New York : Simon and Schuster,c1990. Swallowing clouds /A. Zee. DS736 .Z44 1990
• Berkeley, Calif. : SLG Books,1997. The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• Ithaca, N.Y. : Snow Lion Publications,c1996. The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
• New York : St. Martin's Griffin,1998. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• Stanford, Calif. : Stanford University Press,1997. Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• Stanford, Calif. : Stanford University Press,2000. Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• Albany : State University of New York Press,c1992. The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• Kyoto, Tank¯osha; Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• Berkeley, Calif. : Ten Speed Press,1994. Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• Berkeley, Calif. : Ten Speed Press,1996. Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
• Berkeley, Calif. : Ten Speed Press,c1991. The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991

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