Query

Life and food in Bengal /Chitrita Banerji. TX360.I4 1993
Lord Krishna's cuisine. TX837 .Y35 1987
Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
Mythology and meatballs. TX723.5.G8 S6613 1982
Nawab's domestic cookery. TX725.I7 K48 1992
The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
On food and cooking :the science and lore of the kitchen /Harold McGee. TX651 .M27 1988
Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997

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