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Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
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Cucina futurista.English TX723 .M32913 1989
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Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
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Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan. IN PROCESS (ONLINE)
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Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
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Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
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Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
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The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
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Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast. TX731 .E8
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Esquire. TX731 .E8
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Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
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The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
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Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
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Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
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Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
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Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
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A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
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Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
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Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
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Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
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