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• Tokyo ; Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• Cambridge, UK ; The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000
• Tokyo ; Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• New Delhi ; Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• London ; The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• Tokyo, Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• Delhi ; A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• New York : A.A. Knopf,1992. Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• Putney, Vt. : A.C. Hood ; Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• Berkeley : Aris Books,c1982. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• New York : Artisan,1996. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• New York : Atheneum,1981. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981

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