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• TX724.5.I5 I56 1981 The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo.
• TX724.5.J3 T7713 Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara.
• TX724.5.J3 T836 Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.
• TX724.5.K65 M37 1993 The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim.
• TX724.5.N46 N43 1996 The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe.
• TX724.5.S55 Y46 1993 The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
• TX724.5.T5 L64 1994 It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong.
• TX724.5.T5 S63 1995 True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller.
• TX724.5.T5 T49 1993 Classic Thai cuisine /David Thompson.
• TX724.5.T5 V38 1991 Thai vegetarian cooking /Vatcharin Bhumichitr.
• TX725 .H427 The art of Persian cooking.
• TX725.A1 A57 1997 The anthropologists' cookbook /edited by Jessica Kuper.
• TX725.A1 H284 1998 The Africa cookbook :tastes of a continent /Jessica B. Harris.
• TX725.A1 S442 1997 Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton.
• TX725.E84 E96 1990 Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin.
• TX725.I7 K48 1992 The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover.
• TX725.L4 H46 1998 Lebanese cuisine /Anissa Helou.
• TX725.M628 R638 2000 The new book of Middle Eastern food /Claudia Roden.
• TX725.N36 R6 1974 A book of Middle Eastern food.Illustrated by Alta Ann Parkins.
• TX731 .E8 Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast.

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