Query

SB160 .N38 1988 Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon.
SB307.P4 N35 1993 Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author.
SB351.C54 L37 1991 Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass.
SB367 .R64 1996 Olives :the life and lore of a noble fruit /Mort Rosenblum.
SH351.C5 K87 1997 Cod :a biography of the fish that changed the world /Mark Kurlansky.
TX345 .O94 1997 Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker.
TX349 .B53 1999 The Asian grocery store demystified /Linda Bladholm.
TX349 .D36 1999 The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone.
TX350 .M3 1984 The eater's guide to Chinese characters /James D. McCawley.
TX353 .C255 2000 The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
TX355 .L88 1995 Fashionable food :seven decades of food fads /Sylvia Lovegren.
TX355.5 .D38 1990 A kipper with my tea :selected food essays /Alan Davidson.
TX355.5 .T47 1997 Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian.
TX357 .T7 1983 Third helpings /Calvin Trillin.
TX360.I4 1993 Life and food in Bengal /Chitrita Banerji.
TX361.C5 F44 2000 Feeding China's little emperors :food, children, and social change /edited by Jun Jing.
TX392 .S72 1996 The heretic's feast :a history of vegetarianism /Colin Spencer.
TX415 .L813 The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz.
TX631 .J32 1990 A glutton for punishment :confessions of a mercenary eater /Jay Jacobs.
TX633 .F515 1990 The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.

Lucien Front End to Tyrannio