Prev

• Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• Life and food in Bengal /Chitrita Banerji. TX360.I4 1993
• Lord Krishna's cuisine. TX837 .Y35 1987
• Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• Mythology and meatballs. TX723.5.G8 S6613 1982
• Nawab's domestic cookery. TX725.I7 K48 1992
• The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
• The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996

Next

Lucien Front End to Tyrannio