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• $a Includes index. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• $a Includes index. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• $a Includes index. Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
• $a Includes index. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• $a Includes index. Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• $a Includes index. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• $a Includes index. Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• $a Includes index. The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• $a Includes index. Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• $a Includes index. On food and cooking :the science and lore of the kitchen /Harold McGee. TX651 .M27 1988
• $a Includes index. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• $a Includes index. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• $a Includes index. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• $a Includes index. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• $a Includes index. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• $a Includes index. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• $a Includes index. Simple cooking /John Thorne. TX652 .T458 1987
• $a Includes indexes. Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
• $a Includes indexes. A taste of India /Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson. TX724.5.I4 J3 1986
• $a Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989

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