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• $a Includes index. A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• $a Includes index. Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• $a Includes index. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• $a Includes index. Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• $a Includes index. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• $a Includes index. Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• $a Includes index. From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• $a Includes index. True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• $a Includes index. Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
• $a Includes index. The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• $a Includes index. New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• $a Includes index. The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• $a Includes index. The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• $a Includes index. Food in history /Reay Tannahill. GT2850 .T34 1989
• $a Includes index. It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
• $a Includes index. With the grain /Raymond Sokolov. TX808 .S66 1996
• $a Includes index. The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• $a Includes index. The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• $a Includes index. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• $a Includes index. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987

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