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• $a Includes index. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• $a Includes index. Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• $a Includes index. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• $a Includes index. Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
• $a Includes index. Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• $a Includes index. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• $a Includes index. Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
• $a Includes index. Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• $a Includes index. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• $a Includes index. Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• $a Includes index. A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
• $a Includes index. The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• $a Includes index. A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• $a Includes index. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
• $a Includes index. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• $a Includes index. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• $a Includes index. Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
• $a Includes index. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• $a Includes index. Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• $a Includes index. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66

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