Query

$a In English. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
$a Includes bibliographical references (p. 105-108). If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
$a Includes bibliographical references (p. 141) and index. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
$a Includes bibliographical references (p. 187) and index. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
$a Includes bibliographical references (p. 204) Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
$a Includes bibliographical references (p. 215-216) and index. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
$a Includes bibliographical references (p. 225-238) and index. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
$a Includes bibliographical references (p. 236) and index. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
$a Includes bibliographical references (p. 237-271). Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
$a Includes bibliographical references (p. 238-259) and indexes. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
$a Includes bibliographical references (p. 266-270) and index. The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983
$a Includes bibliographical references (p. 303-307). Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
$a Includes bibliographical references (p. 339-341) and index. Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
$a Includes bibliographical references (p. 359-364). Swallowing clouds /A. Zee. DS736 .Z44 1990
$a Includes bibliographical references (p. 363-366) and index. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
$a Includes bibliographical references (p. 418-419) and index. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
$a Includes bibliographical references (p. 422) and index. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
$a Includes bibliographical references (p. 437-516) and index. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
$a Includes bibliographical references (p. 493-494) and index. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
$a Includes bibliographical references (p. 507-508). The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989

Lucien Front End to Tyrannio